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| Jeff Cundiff • 907-235-8579 • 41115 Sterling Hwy, Homer, AK 99603 • goodtimefishing@gmail.com |
 Good Time Charters is Anchor Point's first charter service, started over 26 years ago in 1984 and still providing personal attention from Jeff Cundiff, Coast Guard licensed 52 year local resident. We started out in Anchor Point long before there was a tractor launch to save two hours of travel time back and forth from the Homer spit. We still enjoy the extra fishing time off Anchor Point and especially the month of May when both halibut and salmon are following schools of herring and hooligan smelt just offshore. We also enjoy fishing out of Seldovia to be closer to better fishing again in the fall and through the winter.Our boat, the F/V Tillie Jane is a 30 foot L.O.A. Grayling built in Anchorage, Alaska. It is a fast, heavy duty, dependable boat with a heated cabin for fishing year around. In 26 years we have not had to call off a trip or call for a tow due to mechanical problems! It has a bathroom with a solid door and an electric flushing toilet. The boat is powered with two 140 HP Suzuki outboads ( port engine is counter rotating ) and an 8 HP Yamaha for slow trolling for big 2nd run Kenai River king salmon as well as sneaking into shallow river mouths and lagoons across the Cook Inlet. Outboards provide quiet, clean smelling, safe, no holes through the hull propulsion that also keeps the fish we catch cold and clean in the outboard well. We also have stands to allow the boat to go dry nice and level for sleeping/ camping in comfort.
The boat is equipped with radar, GPS with a plotter, another GPS for back up, color depth/ fishfinder, VHF radio, handheld submersible VHF radio, two sizes of Bruce anchors and trim tabs. We take a maximum of 6 clients with innovative tackle aboard for all species. We recommend bringing your own rain gear and ideally footwear other than tennis shoes. Camera, food ready to eat and drink is a good idea. Seasickness medication should be taken the night before to get some in your system if you think you may get seasick as well as a pill two hours before the trip. The Coast Guard has a Zero Tolerance Drug Policy which means even medicinal marijuana is illegal on the water! Testimonials
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“Thanks again for the great fishing trip last Friday! HALIBUT AU GRATIN 12 ounces of frozen halibut 1/2 teaspoon salt 1/4 teaspoon oregano 1 green onion finely chopped 1 1/2 teaspoon dry bread crumbs 1 tablespoon grated Parmesan cheese 1 tablespoon butter, melted 1/2 cup chicken broth Heat oven to 400 degrees. Place frozen halibut in ungreased baking dish, 9x9x2 inches. Sprinkle with salt and oregano. Mix onion, bread crumbs, cheese and butter and spread on fish. Pour broth into baking dish. Bake uncovered until fish flakes easily with a fork. Try adding asparagus spears after dish has partially cooked. This recipe works great with frozen salmon as well. Enjoy! |
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“I just wanted to thank you again for a great time us Mississippians had on the fishing trip wiith you last month. We are already talking about our trip next year! I promised that I would send you my favorite halibut recipe. I cooked up a large batch two nights after we returned home and it was fabulous! I haven`t had a chance yet to try out the Baked Salmon recipe you gave me. But, I`ll try it soon.” Kelly Bryant CHILI-RUBBED ALASKA HALIBUT KABOBS Salsa: Add half the lime juice, garlic, jalepeno pepper and onion to a mixing bowl. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and pepper as necessary. Hold aside, chilled. Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let marinate, refrigerated, for 1-2 hours. Place 5-6 halibut cubes on each of the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approx. 8-15 minutes, depending on the thickness of the fish). Place 1 skewer on each of 8 serving plates; remove the halibut cubes from the skewer. Divide the salsa among the 8 plates and serve. |
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Jeff Cundiff • 907 - 235 - 8579 • 41115 Sterling Hwy • Homer, AK 99603 goodtimefishing@gmail.com
Site hosted by Net Alaska Web Services Homer, Alaska
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“Just a quick note to thank you for the two days of fishing. We both
enjoyed it very much and caught some really nice fish. David said we
should come back and spend every day of a week fishing with you.
The rest of our trip was good. We took the ferry from Whittier to
Valdez. Drove up to Fairbanks, went thru Denali, drove down to Palmer then back to Anchorage. It only rained on our drive from Denali to
Palmer.
What would it cost if we went with you back to the Silver hot spot you
were talking about?
